Faculty of Centre of Excellence in Halal Compliance and Training (CEHCT)

Governing Body

Strategic Director:

Dr Hisham Amin Ul Haq

MBBS, MRCGP

Project Director:
Dr Amer Rashid
DVM (Doctor of Veterinary Medicine), MSc (Meat Science & Technology) and VMHI

Adeel Iqbal
BSc- Computer Science

Advisory Board:

  • Zahid Parvez (BSc, MSc, MBA, PhD, FHEA, CMgr, MCMI)
  • Dr Syed Haider Mehtab MBBS, MRCGP

Training Consultants:

Dr Imran Irshad

PhD in Dairy Science, Wales, MSc (Food Science & Technology), BSc (Hons) Agriculture in Food Technology

Approved tutor of Royal Society for Public Health (RSPH) (United Kingdom)
HACCP LEVEL 3 (Royal Society for Public Health), (United Kingdom)
Global standard for food safety (BRC) issue 6 – Third Party Auditor, (United Kingdom)
HPLC method development (Hi CHROM, UK) (United Kingdom)

Dr. Peter Sheard

PhD in Food Science, University of Bristol

BSc (Hons), Food Processing Technology, Loughborough University
Ex University of Bristol, MSc Meat Science Course, Programme Director

Dr Mah Hussain-Gambles, PhD, CChem, MBE

PhD- Clinical Trials, MSc- Health Services, BSc- Pharmacology

Dr Amer Rashid

DVM (Doctor of Veterinary Medicine), MSc (Meat Science & Technology) and VMHI

Mohammed Zaid Kasem

Alim and Hafiz ( Graduate of Darul Uloom, Leicester), Pharmacy Student, (Aston University, Birmingham)

Dr. Rana Muhammad Ayyub

PhD (UK) Halal Marketing, MBA, PGD, M.Phil., D.V.M